联合国粮农组织

联合国粮农组织

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炸薯条，当健康与美味PK

“超级女声”的流行，让我们熟悉了一个网络游戏术语“PK”，即角色互相搏杀二选一。而日前一则“高温油炸食品含致癌物丙烯酰胺”的新闻掀起轩然大波，一下让许多人嗜爱吃炸薯条等高温油炸食品的人都站在了“PK”台前，面临着在健康与美味之间进行的自我博弈。

　　丙烯酰胺致癌，其实并不是什么“新”闻。早在2002年4月，瑞典斯德哥尔摩大学的科学家就发布了一项研究报告指出，包括炸薯条在内的多种油炸淀粉类食品中含有致癌物质丙烯酰胺。该报道指出，1公斤炸薯条是含有丙烯酰胺400微克。相比之下，德国规定每升饮用水中丙烯酰胺含量不能超过0.1微克！